Summer vegetable minestrone recipe

craftcartwright Food and Drink, Recipe 2 Comments

Here is my recipe for summer vegetable minestrone. I must admit it was quite chilly as we took a stroll to feed the in laws fish after dinner tonight. (definitely a touch of autumn in the air) Which is why I’m thankful that we had just eaten a wonderful meal of all that is good and bountiful in the garden.

summer vegetable minestrone

Course Soup
Servings 4 people
Author craftcartwright


  • 1 onion
  • 2 sticks of celery
  • 1 Carrot
  • 1 tbsp olive oil
  • 1 tsp dried sage Or 3 leaves of fresh sage,
  • 100 g broad beans
  • 50 g peas
  • 1 1/2 pints stock
  • 1 tin of tomatoes
  • 100 g small shaped gluten free pasta.


  1. Dice the onion, celery and carrot.
  2. Heat the oil in a large saucepan and saute the veg for 5 minutes, season well.
  3. Add the dried sage, pour in the stock, bring to the boil and then simmer for 10 minutes.
  4. Add the tinned tomatoes and the pasta and continue to simmer for a further 8 minutes.
  5. Add the peas and broad beans and cook for a further 2 minutes.
  6. Finally add the chopped fresh sage.

Like this? You’ll love

Join the Craft with Cartwright Tribe

* indicates required

By signing up to the Craft with Cartwright Tribe you will be sent weekly emails to keep you updated on new posts. You can unsubscribe at anytime.


The Tale of Mummyhood


Brilliant blog posts on

Recipe Name
Summer vegetable minestrone
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Comments 2

  1. Pingback: I Sea Pasta recipe and review – Craft with Cartwright

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.