Recipe for vegetarian ‘bacon’ and egg pie

craftcartwright Food and Drink, Recipe 1 Comment

vegetarian ‘bacon’ and egg pie

 

vegetarian 'bacon' and egg pie

Ingredients

  • 225 g short crust pastry - either home made or shop bought

Filling

  • 1 packet quorn bacon rashers
  • 3 eggs
  • salt and pepper
  • pinch of mixed herbs
  • milk to glaze

Instructions

  1. Preheat oven to 190c gas mark 5.
  2. Line pie plate with grease proof paper
  3. Split pastry into two and roll out one half to line the plate
  4. Grill bacon according to packets instructions.
  5. Beat eggs and add chopped cooled bacon, salt and pepper and mixed herbs.
  6. Pour mix into pastry and cover with second half to seal the pie.
  7. Cut a hole in the center to allow steam to escape
  8. Brush with milk
  9. Bake for 35-40 minutes

Comments 1

  1. Pingback: I sea Bacon review - Craft with Cartwright

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