Carrot and Orange Muffins Recipe

craftcartwright Food and Drink, Recipe 2 Comments

Some articles on may contain affiliate links.

Who doesn’t love carrot cake? But sometimes you want something a bit lighter, these carrot and orange muffins have a great light texture and citrus tang that I’m sure you will love.

5 from 1 vote

Carrot and Orange Muffins

Gluten Free


  • 250 g gluten free flour
  • 200 g soft brown sugar
  • 200 ml sunflower oil
  • 1 orange  finely zested
  • 2 large bananas  mashed
  • 3 medium eggs beaten together
  • 450 g carrots – finely grated
  • 1 tsp Gluten Free Baking Powder


  1. Heat the oven to 150C/ gas mark 3

  2. Place all the dry ingredients and the zest in a mixing bowl

  3. Add the grated carrots and mashed banana

  4. Combine all these ingredients with the oil and beaten eggs

  5. Spoon into muffin cases

  6. Bake for 25-30 minutes until risen and firm to the touch

recipe image
Recipe Name
Carrot and Orange Muffins
Author Name
Published On
Preparation Time
Cook Time
Total Time

Comments 2

  1. The flavor combination of carrot and orange sound amazing! Thank you so much for sharing with us at the Whimsical Wednesdays Link Party and have a wonderful week. ;-D

    1. Post

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.