Sweet Saturday # 5 – recipe for English scones

Sweet Saturday # 5 – recipe for English scones  Scones Ingredients 250g self raising flour 40g margarine 125ml milk To make fruit scones, add 25g sugar and 75g currants or sultanas. To make cheese scones, add 75g grated cheese and 1x 5 ml spoon of mustard or mixed herbs. Equipment Baking tray, sieve, mixing bowl, measuring jug, palette knife, weighing … Continue reading Sweet Saturday # 5 – recipe for English scones