Such a tasty, nutritious and quick meal to prepare. The whole family like this one and it’s definitely a go to meal when I’m in a hurry.
Vegetarian Thai green curry
- 1 red pepper
- 150 g quorn chunks
- 1 tbsp Thai green curry paste
- 1 tin coconut milk
- 50 g frozen peas
Slice the pepper, fry the quorn and the pepper for 5 minutes.
Add the curry paste and cook for 2 minutes.
Add the coconut milk and simmer for 20 minutes.
Add the frozen peas and cook for a further 5 minutes.
Serve with boiled rice.