Gluten free Fruity creamy slaw recipe

craftcartwright Food and Drink, Recipe Leave a Comment

I don’t know if you have come across the sprializer trend yet, unless you are perhaps a gluten free eater like myself. I bought one after getting my diagnose as a coeliac and was looking for alternatives to the gluten free pasta and noodles which I had found so disappointing. This was the answer, not only can you make great noodle from it but it’s also great for making salads. This Fruity creamy slaw was a real hit with my family and it’s low fat and nutritious. Bonus!

Gluten free Fruity creamy slaw

Course Salad
Servings 4


  • 300 g carrots
  • 1 beetroot
  • 1 tbsp sultanas
  • 1 tbsp cream cheese.


  1. Top and tail and peel the carrots.
  2. Peel the beetroot.
  3. Use the noodle attachment on your spiralizer and process the carrots and the beetroot into a large bowl. If you don't have a spiralizer you can use a grater and get similar results.
  4. Stir in the sultanas.
  5. Finally, stir in the cream cheese until everything is coated.
  6. Chill in the fridge until serving.


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