If you have ever read my blog before, you will know I LOVE cake. There has recently been a trend in people distancing themselves from sugar and sweet things. I can see the reasons behind this, I know sugar is not a health food but in small measures it’s fine and a sugar free or cake free world just isn’t for me. Eating healthily is still very important to me which is why I love these protein muffins.
lemon and poppy seed protein muffins
- 150 g Gluten free plain flour
- 175 g Margarine
- 175 g Caster sugar
- 3 Eggs
- 15 g Pulsin Pea protein powder
- 1 1/2 tsps. Baking powder
- 2 Lemons zested
- 1 tbsp. Poppy seeds
Preheat the oven to 180c Gas mark 4.
Weigh all the ingredients into the food processor bowl.
Mix until fully incorporated.
Line a muffin tin with 12 paper cases.
Fill the paper cases, wipe off any drips from the tin.
Bake in the oven for 20 minutes.
Remove from the tin and allow to cool on a wire rack.
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I was sent the pulsin pea powder in exchange for my honest opinion. Read the full advertising and disclosure policy here.