Button Oatmeal Biscuits recipe (gluten free)
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It’s easy to do and requires no special equipment to achieve it. A set of biscuit cutters and a drinking straw and you are good to go.
You will need:
- 150g gluten free self raising flour
- 150g gluten free oatmeal
- 75g caster sugar
- 75g baking margarine
- milk to mix
Equipment
Measuring jug
wooden spoon
rolling pin
cutter
drinking straw
baking tray
Oven gloves
Method
Heat the oven to 180c, 350f, gas mark 4
Place all the dry ingredients in a food processor and mix until it looks like fine breadcrumbs.
Then slowly add the milk, pulse until the mixture forms a dough.
Roll out thinly and cut out 7.5” rounds.
Use a 3” cutter to mark a middle ring.
Then use a drinking straw to cut out the button holes
Place on the baking trays and bake for around 15 minutes.
Oatmeal Button biscuits
- 150 g Gluten freeself raising flour
- 150 g Gluten free oatmeal
- 75 g caster sugar
- 75 g margarine
- Milk to mix.
- Heat the oven to 180c, 350F gas mark 4.
- Place all the dry ingredients in a food processor and mix until it looks like fine breadcrumbs.
- Then slowly adding milk, pulse until the mixture forms a dough.
- Roll out thinly and cut out 7.5” rounds.
- Use the 3” cutter to mark a middle ring.
- Then use the drinking straw to cut out the button holes.
- Place on the baking trays and bake for around 15 minutes.
You will also need two greased baking trays, two circle cutters 7.5” and 3” and a drinking straw.
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